Holland & Hart represented Partake Foods, a brand of certified gluten-free, vegan, non-GMO, and allergy-friendly baked goods and baking mixes, in its Series B financing round. This round consisted of a number of closings, totaling approximately $11.5M in funding. This financing will aid in aggressively expanding the company, as well as broadening and accelerating product development.
The Holland & Hart transactional team was led by corporate attorneys Chuck Cotter and Lauren Schoeffler, with assistance from Aisha May.
Holland & Hart’s food, beverage, and consumer products team helps clients address legal issues that arise from farm to table and everything in between. Our clients include investors, entrepreneurs, producers, manufacturers, and distributors of food, beverage, and hospitality-related products and services.